20Khz Ultrasonic Cake Cutting Machine With Titanium Customized Blade

20Khz Ultrasonic Cake Cutting Machine with Titanium Customized Blade Width

Description:

QRsonic specializes in providing a variety of ultrasonic food cutting equipment, including bread cutting machine, cake cutting production line, candy cutting, nougat cutting, shaqima cutting, chocolate cutting, cheese cutting, fruit peel cutting, and custom cutting production lines.

Ultrasonic food cutting knives use high-frequency ultrasonic vibration and cut with a sharp blade, which can reduce the pressure on the food and extend the service life of the knife. QRsonic provides full customization of OEM components, kits and corners. Typical applications include cheese cutting, cake and dessert product cutting, confectionery product cutting, meat cutting, sandwich and packaging cutting.

Dairy manufacturers often use ultrasonic food cutting systems to dispense hard or mildly seasoned cheeses that are difficult to slice.

According to the customer's specific requirements, the length and height of the ultrasonic blades may be different. They are made of titanium alloy or stainless steel.

Specifications:

Advantages:

1. High energy conversion efficiency, more than 90%;

2. The vibration of the ultrasonic food processing system using high frequency wave to quickly cut food;

3. The cutting blade is subjected to ultrasonic vibration, and the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. The cutting effect on frozen, viscous and elastic materials is obvious. It is especially effective for cutting food, rubber or inconvenient objects;

4. Makes the cost of production flow minimization;

5. Cutting is very hygienic;

6. The cut food looks neat and beautiful;

7. Suitable for automated assembly line, do not have to make a lot of changes to the original line, saving production costs.

Distinguishing traditional cutting:

Ultrasonic cutting machine is a device that uses wave energy to cut and process. The biggest feature is that it does not use traditional cutting edge.

Conventional cutting uses a sharp-edged tool to press against the material being cut. The pressure is concentrated at the cutting edge, the pressure is very large, exceeding the shear strength of the material being cut, and the molecular bonding of the material is pulled apart and cut. Since the material is pulled hard by the strong pressure, the cutting edge of the cutting tool should be very sharp, and the material itself must withstand relatively high pressure. It is not good for soft and elastic materials, and it is more difficult for viscous materials.

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